Recruitment: Apply For George Houston Resources Recruitment 2022

Location: Ipaja, Lagos
Employment Type: Full-time
Industry: Hospitality

• Open the bakery early in the morning.
• Clean kitchen equipment and tools before use.
• Weigh the flour and other ingredients to prepare the dough.
• Bake different bread types.
• Adjust oven temperatures to ensure proper baking.
• Mix various ingredients to create fillings for cakes and pies.
• Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers.
• Shape dough to prepare different types of pastries.
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes).
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).
• Track food supplies and place orders, as needed.

Requirements

• SSCE / OND as a minimum qualification.
• 1 – 2 years of working experience in baking
• Age: 20 – 30 years
• Must reside around Ipaja and its environs.

Application Closing Date
12th April 2022.

Location: Ipaja, Lagos
Employment Type: Full-time
Industry: Hospitality

• Interact with customers, and take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check identification of the guest to make sure they meet age requirements for the purchase of alcohol and tobacco products.
• Mix ingredients to prepare cocktails and other drinks.
• Prepare alcohol or non-alcohol beverages.
• Service Wine and Beer to guests.
• Arrange bottles and glasses to make attractive displays.
• Assess customers’ needs and preferences and make recommendations.
• Ability to Sell or influence others for up-selling and suggestive selling.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all times.
• Handle and move objects, such as glasses and bottles, using hands and arms.
• Clean up after customers and clean the work area.
• Clears ashtrays as and when required.
• Wash glassware and utensils after each use.
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and windows, etc. if required.
• Perform physical activities such as lifting and stooping.
• Maintain liquor inventory and consumption.
• Collect payment for drinks served and balance all receipts.
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
• Stay guest-focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.
• Perform Other duties as and when assigned by the hotel management.

Requirements

• SSCE / OND as a minimum qualification.
• 1 – 2 years working experience as a bartender/ hospitality industry.
• Must reside around Ipaja and its environs.
• Age: 20 – 30 years.

Salary
Very attractive

12th April 2022.