Transcorp Hilton Hotel, Abuja, has once again gone the extra mile to provide a comfortable and serene atmosphere for Muslim faithful to break their Ramadan fast.
Gatekeepers News reports that for the past 15 years, the hotel has set up a special space within its Buka Restaurant, offering nutritious meals and a peaceful ambiance for guests and non-residents alike.
According to a staff member at the Buka section, “When we started about 15 years ago, the arrangement was not as elaborate as it is now. We improve each year on the decorations. We up our games annually to meet the social needs of our guests.”
The hotel’s commitment to providing a unique experience is evident in its attention to detail, from the carefully chosen organic ingredients to the beautiful decorations and prayer area.
The hotel’s e-Commerce Manager, Ijeoma C. Osuji, emphasised the importance of catering to diverse tastes, stating, “We are very specific with the kind of foods we prepare for our guests. Thus, we have both local and foreign chefs.”
Chef Jibril Abdul, a food scientist and technologist, highlighted the hotel’s focus on using fresh and organic ingredients, saying, “If you check the Ramadan Centre, everything lined up there is purely fresh and organic – foods, drinks, and vegetables.”
The hotel’s special Ramadan treat will culminate in a magical Eid celebration adventure, featuring a complimentary Arabian treat, minibar, buffet breakfast, and a Studio24 Eid photo.
