Recruitment, apply for Food Concepts Management Trainee recruitment 2023 below.
Gatekeepers News reports that Food Concepts Plc was incorporated on 6 December 1999 as Food Concepts & Entertainment Limited and commenced operations in 2000. Since its inception, it has set out to challenge the status quo by delivering quality food products and services that appeal to modern, West African customers.
Chicken Republic (a Subsidiary of Food Concepts) is recruiting to fill the following positions:
Pie Production Supervisor
Job Specifications:
- Full Time
- Required Qualifications: BA/BSC/HND
- Location: Lagos | Nigeria.
Job Description:
- To assist with the production or processing operations.
- Core Responsibilities and Key Result Areas
Production/Operations
- Ensure input in the operations of the pie production and other lines
- Attend pre-production meeting with the production staff to set daily volume target
- Maintain defined product specifications during operations
- Continuously improve operating efficiencies and structures to meet the changing demands of the market
Quality Assurance
- Ensure maintenance of standards, product quality and hygiene compliance and motivates team in management of factory production
- Ensure total quality management system in the plant as it relates to Food safety management.
- Ensure Quality manufacturing standards (ISO 22000 – 2018Quality System)
Maintenance
- Ensure that resources are effectively managed to meet business goals and objectives
- Manage stock (raw material, packaging and finished goods) in the unit
- Manage assets and liability in the plant
- Monitor the short, medium and long maintenance and servicing of machinery and moulds
Key Performance Indicators
- Level of capacity utilization
- Rate of Overall Operating Efficiency
- Quality of products
- Reportable health and safety incidents
Qualifications and Requirements:
- Knowledge of the methods, techniques or procedures involved in pie production
- Knowledge of key trends and developments involved in the production process
- Knowledge of raw materials, production processes, quality control, costs and other techniques for maximizing the effective production of goods
- Knowledge of processes in the Food/QSR Industry
Job Specifications
- A good first degree in business administration, food technology, food and hospitality and other related disciplines
- Membership of the Association for Operations Management or any other related professional qualification is an added advantage.
- Minimum of 2 years’ experience in a similar role, especially in the Food Industry/ FMCG
- Decision Expectations
- Ensure input in the operations of the pie production line
- Maintain defined product specifications during operations
Deadline: Not Specified
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