Recruitment, apply for Flour Mills of Nigeria Plc recruitment 2026 below.
Gatekeepers News reports that Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading food company in Africa providing high-quality and affordable products in the most convenient ways to consumers through world-class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta, and Golden Noodles. The Company’s flagship brand, Golden Penny, remains one of the best-known and preferred brands amongst bakers, confectioneries, and consumers in Nigeria.
Bakery Technologist
Specifications:
- Full Time
- Required Qualifications: BA/BSC/HND
- Location: Lagos| Nigeria.
Description:
- To conduct analytical and comparative baking tests to evaluate bread flour, pastry flour, and household product quality while monitoring baking performance and shelf-life prior to release to customers or the open market.
The Job
- Conduct comparative baking analyses of flour and internal wheat blends to benchmark product quality and support product development decisions.
- Evaluate Soft biscuit, household flour and other household products, plus flour improvers to ensure compliance with quality standards and customer specifications.
- Operate analytical equipment such as Near-Infrared (NIR), Farinographs, Falling Number apparatus, Glutomatic machines, Colorimeters, and Texture Analyzers to assess flour quality and baking performance.
- Ensure periodic calibration, preventive maintenance, and optimal performance of bakery and analytical equipment.
- Collaborate with the Product Development team to improve existing products and support innovation initiatives, particularly those involving local inclusions.
- Maintain accurate documentation of baking analyses, corrective actions, and quality checks to ensure regulatory compliance and product traceability.
- Maintain adequate stock of baking materials, ingredients, and recipes to support uninterrupted testing and analysis.
Qualifications and Requirements:
- B.Sc. / HND in Food Technology, Sciences or a related discipline.
- Proficiency in Microsoft Office Suite is an added advantage.
Experience:
- Minimum of 2 years’ cognate experience in an FMCG environment.
- Experience in pastry, sensory analysis and analytical baking techniques would be an added advantage.
The Person Must:
- Possess strong analytical and problem-solving skills.
- Demonstrate strong attention to detail and accuracy in laboratory and baking analyses.
- Have ability to manage multiple testing requests within strict timelines.
- Possess the ability to work effectively within laboratory and production environments.
Deadline: Not Specified
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